Lamb and Beef Noodle Casserole - Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.

There really isn’t a more versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Tasty Lamb and Beef Noodle Casserole Recipe.

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps.

Lamb and Beef Noodle Casserole Ingredients

You need of Sauce.
You need 1-1/2 tablespoons of extra virgin olive oil.
Prepare 14 ounces of beef meatballs.
You need 1 pound of ground lamb.
You need 1 cup of sour cream.
You need 2 tablespoons of unbleached all purpose flour.
Prepare 1 cup of heavy whipping cream.
Prepare 1/4 cup of chopped chives.
You need 1/4 cup of parsley flakes.
You need 1 teaspoon of granulated garlic powder.
You need 1/4 cup of chopped shallots.
You need To taste of salt.
You need To taste of ground black pepper.
Prepare 12 ounces of English peas.
You need 1/3 cup of chopped bread and butter pickles.
You need 1 of medium sized dill pickle chopped.
You need of Pasta.
You need 12 ounces of wide egg noodles.
You need As needed of water to boil pasta.
Prepare 2 teaspoon of salt for boiling water and pasta.
You need 2 tablespoons of extra virgin olive oil for boiling pasta.
You need of Topping.
You need 1/2 stick of butter.
You need 1 cup of panko breadcrumbs.
Prepare 5 ounces of spreadable goat cheese.

All Reviews for Beef and Noodle Casserole. Beef and Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!! Casseroles should be refrigerated immediately after the steam from cooking has evaporated.

Lamb and Beef Noodle Casserole step by step

Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
Add flour. Stir till kinda thick. Add meatballs back..
Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
Mix it up and smooth the top, a bit..
Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

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Recipe: Delicious Lamb and Beef Noodle Casserole - Place the hot casserole into a shallow container in the fridge so it cools quickly. Do not leave it to cool completely on the bench. Top beef noodle casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P. Beef + noodles in a creamy sauce - does it get any better than that?

I believe you can make great and tasty Lamb and Beef Noodle Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!