Sausage stuffed shells - This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

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I made both in one day because our. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. You can cook Sausage stuffed shells using 11 ingredients and 9 steps.

Sausage stuffed shells Ingredients

You need 12 ounces of jumbo shells pasta.
Prepare 1 pound of sweet Italian sausage.
You need 1 pound of lean ground beef.
You need 1 of large egg.
Prepare 1/4 cup of shredded Parmesan cheese.
Prepare 1/4 cup of Italian bread crumbs.
Prepare 1/2 teaspoon of minced garlic.
Prepare 1 tablespoon of dried parsley.
Prepare 1 teaspoon of dried basil.
You need 24.3 ounces of HemisFares Sausage and Fennel Ragu with Barolo Wine.
Prepare 8 ounces of shredded mozzarella cheese.

Watch how to make this recipe. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. My kids love red sauce and noodles — they ask for it just about every single day so I have to get a little creative in the way I'm dishing up those red-sauced noodles.

Sausage stuffed shells step by step

Boil 8 cups of water in a large pan over medium -high heat..
Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.).
In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well..
Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan..
Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan..
Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells..
Sprinkle the shredded mozzarella cheese over top..
Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal..
Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!)..

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Recipe: Tasty Sausage stuffed shells - Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese! I will be traveling for the next two weeks. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Want an easy stuffed shell recipe?

I believe you can make great and tasty Sausage stuffed shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!