Easiest Way to Make The Best Vermicelli Cake/ Basbusa Shararia Cake

Easy Homemade Egg Recipes

Vermicelli Cake/ Basbusa Shararia Cake - The Greatest Basbousa with Vermicelli It's here! Super soft, dense, and melt-in-the-mouth delicious. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is doing in the kitchen.

Begin your day off right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Vermicelli Cake/ Basbusa Shararia Cake Recipes.

Vermicelli Cake/ Basbusa Shararia Cake And if you eat this you will love it. Here is the tasty and delicious recipe of Custard Cake Vermicelli #easy #tasty #yummy #CustardCakeSeviyan #CustardCakeVermicelli #banokakitchen Cover. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household. You can have Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps.

Vermicelli Cake/ Basbusa Shararia Cake Ingredients

  1. Prepare of Cake mix:.
  2. You need 2 of eggs.
  3. Prepare 1/2 cup of oil.
  4. Prepare 1 cup of sugar.
  5. You need 1 cup of yogurt/ 1 can nestle cream.
  6. You need 1 cup of flour all purpose.
  7. You need 3/4 cup of coconut powder.
  8. You need 1 tbsp of baking powder.
  9. You need of Top of cake mix:.
  10. Prepare 1 packet (150 g) of vermicelli roasted pasta.
  11. Prepare of For garnishing:.
  12. Prepare 3/4 can of condensed milk.

It is mostly used in making sweet vermicelli payasam. Let us try something different today. Here is an interesting recipe using vermicelli but with an Italian twist. This cake is Soft and moist with a touch of lemon syrup.

Vermicelli Cake/ Basbusa Shararia Cake instructions

  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
  5. Then serve..

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Recipe: Tasty Vermicelli Cake/ Basbusa Shararia Cake - Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ.

I believe you can make great and tasty Vermicelli Cake/ Basbusa Shararia Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!