Crispy Chicken Parmesan - Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.

Start your time off right with egg recipes which are each nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Crispy Chicken Parmesan Recipes.

This Chicken Parmesan is comfort food at. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps.

Crispy Chicken Parmesan Ingredients

Prepare 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
You need 11/2 cups of Italian bread crumbs.
You need 1 of -cup grated parmesan cheese.
You need 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
Prepare of Salt & Pepper.
Prepare 2 of -eggs (beaten).
Prepare 1 of -cup milk.
You need 1 of -jar pasta sauce.
You need 1 cup of finely shredded mozzarella cheese.
You need of Pasta of choice1.
You need 1-2 Tbsp. of Olive oil.

Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

Crispy Chicken Parmesan instructions

Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
Cut chicken breasts in half, wash and pound out to 1/3" thick..
Turn on stove top range to medium high heat..
Blend together eggs and milk and a dash of pepper and salt for egg wash..
Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
Top with pasta sauce and shredded mozzarella cheese..
Bake @ 375 degrees for 20 minutes..
Remove let cool down and serve over a bed of garlic noodles..

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Easy Crispy Chicken Parmesan Recipe - When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then.

I believe you can make great and tasty Crispy Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!