Easy Cajun shrimp and sausage alfredo Recipes

Cajun shrimp and sausage alfredo - Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

There actually isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Quick and Easy Cajun shrimp and sausage alfredo Recipe.

This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. You can have Cajun shrimp and sausage alfredo using 12 ingredients and 4 steps.

Cajun shrimp and sausage alfredo Ingredients

1. You need of For the pasta:.
2. You need 2 cups of flour.
3. You need 4 of eggs.
4. You need of Olive oil.
5. You need of For the sauce:.
6. Prepare 1 quart of heavy cream.
7. You need 1.5 cups of parmesan.
8. Prepare 2 tablespoons of butter.
9. Prepare of Garlic (desired amount).
10. You need 1/2 pound of shrimp.
11. Prepare 1/2 pound of cajun style sausage.
12. Prepare of Diced scallions.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.

Cajun shrimp and sausage alfredo step by step

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed..
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste..
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat..
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions..

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Best Cajun shrimp and sausage alfredo Recipes - How to make Cajun Chicken Sausage Alfredo. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the Cajun Shrimp Fettuccine Alfredo. View full nutritional breakdown of Cajun Chicken and Shrimp Alfredo calories by ingredient.

I believe you can make great and tasty Cajun shrimp and sausage alfredo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!