Easiest Way to Make Simple Teftini, Beef over Fettuccine

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Teftini, Beef over Fettuccine - I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

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Teftini, Beef over Fettuccine The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps.

Teftini, Beef over Fettuccine Ingredients

  1. Prepare of Meatball patties---------------------.
  2. You need 1-1/4 pound of ground chuck 80 /20.
  3. Prepare 1 cup of cooked rice.
  4. Prepare 1 teaspoon of kosher salt.
  5. Prepare 1/2 teaspoon of ground black pepper.
  6. You need 1/2 teaspoon of ground paprika.
  7. Prepare 1 of large egg.
  8. Prepare 1 teaspoon of minced garlic.
  9. Prepare 1/2 of medium onion grated.
  10. Prepare 1 of small carrot peeled and grated fine.
  11. Prepare 1-1/2 cup of Italian breadcrumbs.
  12. You need of Pasta----------------------.
  13. Prepare 1 pound of Fettuccine pasta.
  14. You need As needed of water to boil pasta.
  15. You need 1 tablespoon of extra Virgin olive oil.
  16. You need 2 tablespoons of chopped parsley.
  17. Prepare 2 tablespoons of extra Virgin olive oil.
  18. You need of Sauce--------------------------.
  19. You need 28 ounces of tomato sauce.
  20. You need To taste of kosher salt.
  21. Prepare 1 teaspoon of granulated garlic powder.
  22. You need To taste of ground black pepper.
  23. You need 1/2 cup of sour cream.
  24. Prepare 1 tablespoon of dill weed.
  25. Prepare 2 tablespoons of chopped parsley.
  26. Prepare of Garnish-----------------------.
  27. Prepare 1 tablespoon of chopped parsley for garnish.
  28. You need of Frying-----------------.
  29. Prepare As needed of oil to fry the meatballs/ patties.

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. HEAT oil in same skillet over medium-high heat.

Teftini, Beef over Fettuccine step by step

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

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Recipe: Best Teftini, Beef over Fettuccine - WHILE sauce is cooking, prepare pasta according to package directions. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major.

I believe you can make great and tasty Teftini, Beef over Fettuccine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!