Meatballs - When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Discover new ways to prepare classic meatballs with recipes from Food Network.

Begin your time without work proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Meatballs Recipe.

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. You can make meatballs from many different ingredients but here are a few tips to make sure they are perfect every time. You can have Meatballs using 18 ingredients and 12 steps.

Meatballs Ingredients

You need 2 lb. of 80/20 Ground Beef.
Prepare 5 links of Italian Sausage Links.
You need 32 oz. of Marinara Sauce.
Prepare 1 (8 oz.) of Jar of Button Mushrooms.
Prepare 1 of Large Egg.
Prepare 1/2 Cup of Plain Dry Breadcrumbs.
You need 1/4 Cup of Whole Milk.
Prepare 1/4 of Parmesan-Romano Cheese grated.
Prepare 1 Tbsp of Parsley preferably fresh chopped.
Prepare 3 cloves of Garlic minced.
Prepare 1 tsp of Oregano.
Prepare 1/2 tsp of Fine Sea Salt.
Prepare 1/2 tsp of Fine Cracked Black Pepper.
You need of Olive Oil.
Prepare of optional.
Prepare of Penne Pasta.
You need of Ricotta Cheese.
You need of Extra Grated Parmesan-Romano Mic.

To make the meatballs, first dip your hands in water so the mixture doesn't stick. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.

Meatballs instructions

Use your bare hands. Have fun being messy. Be sure to wash them first..
In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
In a pan, brown sausage lightly in olive oil and set aside..
In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
Slice sausage into small pieces..
In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
Fill with marinara sauce until meatballs and sausage are just covered..
Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

Find out another easy and tasty recipes here

Recipe: The Best Meatballs - It remains every bit as fresh, funny and entertaining as the day it was first released. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. Meatballs can help here by giving you protein-packed balls of flavor that the whole family will love.

I believe you can make great and tasty Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!