How to Cook Yummy Miso Ramen

Miso Ramen -

There really isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Homemade Miso Ramen Recipes.

You can cook Miso Ramen using 18 ingredients and 10 steps.

Miso Ramen Ingredients

1. You need 4 cloves of chop garlic.
2. You need 1.5 inch of ginger (chop).
3. Prepare 1/4 of big shallot (chop).
4. Prepare 1 tbs of white sesame powder.
5. You need 3 tbs of miso pasta.
6. Prepare 1 tbs of seed oil.
7. You need 180 gr of ground pork.
8. You need 1 tbs of sugar.
9. You need 1 tbs of sake.
10. Prepare 2 block of chicken powder.
11. Prepare 1 tsp of salt.
12. You need 1/4 of white pepper powder.
13. Prepare 1 tsp of Doubajiang / chili bean sauce.
14. You need 2 pcs of noddle.
15. You need of Ramen egg for topping.
16. Prepare of Kizami beni soga for topping.
17. You need 1/4 of cabbage s for topping.
18. You need 3-4 cups of water.

Miso Ramen step by step

1. Boil water and put your chicken stock powder.
2. Prepare all ingredients.
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
4. 🔥🔥🔥Pour ground meat, mix until change color.
5. 🔥🔥Pour miso, and doubajiang, stir well.
6. Pour salt, sugar, pepper, stir well.
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
8. Prepare your noddle with boil water no use salt..
9. Platting with toppings and done!! Ittadakimasu.
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

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I believe you can make great and tasty Miso Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!