Recipe: Quick and Easy Brad's stuffed chicken picatta

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Brad's stuffed chicken picatta - Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. Wheeeeen theeee moon hits your eyes like a big pizza pie, that's.

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Brad's stuffed chicken picatta Best Chicken Piccata With Lemon Sauce. Pollo Piccata, Best Chicken Recipes, Chicken Recipes For Dinner, Mexican Chicken Recipes, Chicken Ideas, Chicken Recipes With. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. You can cook Brad's stuffed chicken picatta using 24 ingredients and 9 steps.

Brad's stuffed chicken picatta Ingredients

  1. Prepare of For the chicken.
  2. Prepare 2 of large chicken breasts.
  3. You need 1/4 lb of hard salami.
  4. You need 1/4 lb of geona salami.
  5. You need 1 of egg, beaten.
  6. Prepare of Flour for dredging.
  7. Prepare of Salt pepper and garlic powder.
  8. You need of For the pasta.
  9. Prepare 1/2 pkg of small shells.
  10. Prepare 1 tbs of olive oil.
  11. You need 1 tsp of herbs de province.
  12. Prepare 1 tsp of minced garlic.
  13. Prepare 1 tsp of dry mustard.
  14. Prepare of For the sauce.
  15. Prepare 1 of lg shallot.
  16. Prepare 1 tsp of olive oil.
  17. Prepare 1 tbs of minced garlic.
  18. You need 1 cup of white wine.
  19. Prepare of Juice of 1 lemon.
  20. Prepare 1 cup of heavy cream.
  21. Prepare 2 Oz of capers.
  22. Prepare 2 Oz of marinated artichoke hearts, chopped.
  23. Prepare 1 tsp of each; dry mustard, white pepper, basil.
  24. You need 1/3 cup of flour mixed with 2 tbs oil.

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Brad's stuffed chicken picatta instructions

  1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
  2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
  3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
  4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
  5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
  6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
  7. Rinse pasta in hot water. Place back in the pan it was cooked in..
  8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
  9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

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Easy Brad's stuffed chicken picatta Recipe - This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week! Also finding some favorite ingredients you know you can rely on, like the pasta and chickpea flour in this easy chicken picatta recipe, will help you feel confident the more you use them. Chicken lightly dreaded in flour and cooked in this lemon + butter + broth sauce = the best Addicted to: hot sauces, spicy anything, being outside, the hubs, real crime shows, fancy or stuffed olives Tried the Chicken Picatta. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy suppers that makes everyone at the table happy. I often make chicken picatta dipped in flour then egg omitting the breadcumbs.

I believe you can make great and tasty Brad's stuffed chicken picatta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!