Fried Mac and Cheese Balls -
There really isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked items moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's The Best Fried Mac and Cheese Balls Recipe.
You can cook Fried Mac and Cheese Balls using 12 ingredients and 15 steps.
Fried Mac and Cheese Balls Ingredients
- Prepare of Mac and Cheese---------.
- Prepare 1/2 pound of elbow macaroni pasta.
- You need 2 quarts of water.
- You need 1 tablespoon of salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- You need 1-1/2 cup of extra sharp cheddar cheese shredded.
- You need 1/2 cup of evaporated milk.
- You need 2 tablespoons of butter.
- Prepare of Coating---------.
- Prepare 2 of large eggs.
- You need 1-1/2 cup of panko breadcrumbs.
- Prepare As needed of oil to deep fry.
Fried Mac and Cheese Balls instructions
- Boil the pasta with salty water.
- When done drain the water add pasta back to pot with butter stirring constantly.
- Add milk let it heat but don't boil or cheese sauce may break and become grainy.
- When hot add cheese stirring constantly.
- The cheese will become creamy. Immediately remove from heat.
- Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
- Heat the oil.
- Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
- Add to eggs.
- Coat with breadcrumbs.
- Add to hot oil.
- Fry all the ball turning as needed..
- Move to a paper towel.
- Serve I hope you enjoy!.
- You can eat these with marinara sauce, buffalo wing sauce or as is..
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The Best Fried Mac and Cheese Balls Recipe -
I believe you can make great and tasty Fried Mac and Cheese Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!