How to Make Quick and Easy Chicken Macaroni Soup (Sopas)

Easy Homemade Egg Recipes

Chicken Macaroni Soup (Sopas) -

There actually isn’t a extra versatile ingredient to all the time have readily available within the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Tasty Chicken Macaroni Soup (Sopas) Recipe.

Chicken Macaroni Soup (Sopas) You can have Chicken Macaroni Soup (Sopas) using 16 ingredients and 9 steps.

Chicken Macaroni Soup (Sopas) Ingredients

  1. Prepare 1/2 kg of chicken (Thigh part or wings).
  2. Prepare 1/2 kg of macaroni pasta (any shape is fine).
  3. You need 5 pieces of hotdog (any kind of it depends on your taste).
  4. You need 20 of quail eggs (optional) or 8 regular egs.
  5. You need 1 stick of butter.
  6. You need 1 of carrot.
  7. Prepare 2 cloves of garlic.
  8. Prepare 2 of red onions.
  9. Prepare 3 cups of milk.
  10. Prepare 1 of quarter of a cabbage.
  11. You need of olive oil.
  12. You need of fish sauce.
  13. You need cube of chicken stock powder or chicken.
  14. You need of salt.
  15. Prepare of black pepper.
  16. You need of sugar.

Chicken Macaroni Soup (Sopas) step by step

  1. First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly.
  2. On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs.
  3. Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part.
  4. Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly.
  5. Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly..
  6. Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on).
  7. On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on).
  8. Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes.
  9. Serve and enjoy your food guys ☺.

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How to Make Perfect Chicken Macaroni Soup (Sopas) -

I believe you can make great and tasty Chicken Macaroni Soup (Sopas) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!