Recipe: The Best Fried Macaroni Singapore style

Easy Homemade Egg Recipes

Fried Macaroni Singapore style -

There really isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Homemade Fried Macaroni Singapore style Recipes.

Fried Macaroni Singapore style You can have Fried Macaroni Singapore style using 16 ingredients and 8 steps.

Fried Macaroni Singapore style Ingredients

  1. You need 250 gr of macaroni pasta.
  2. Prepare 100 gr of prawns (peeled).
  3. You need 50 gr of medium size squid (sliced).
  4. Prepare 30 gr of ground beef.
  5. You need 50 gr of button mushroom (sliced).
  6. Prepare 1 of medium bunch of broccoli.
  7. Prepare 1 of egg.
  8. You need 2 of medium size of tomato (chopped).
  9. You need 5 cloves of garlic.
  10. Prepare 2 of red onions.
  11. You need 5 of red chillies.
  12. You need 1 of thumb size of ginger.
  13. Prepare 1 tbsp of sesame oil.
  14. You need 2 tbsp of light soy sauce.
  15. Prepare 2 tbsp of oyster sauce.
  16. You need 3/4 tsp of salt.

Fried Macaroni Singapore style step by step

  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.
  2. Rinse the broccoli, prawns and squid. Drain and set aside.
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant.
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.
  8. Happy trying ^•^.

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Perfect Fried Macaroni Singapore style Recipe -

I believe you can make great and tasty Fried Macaroni Singapore style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!