Cheesy Stuffed Shells -
Start your break day right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Cheesy Stuffed Shells Recipe.
You can cook Cheesy Stuffed Shells using 9 ingredients and 4 steps.
Cheesy Stuffed Shells Ingredients
- Prepare 18 of large pasta shells.
- You need 1 (15 oz) of container part skim ricotta.
- Prepare 1 of large egg.
- Prepare 4 oz of frozen chopped spinach - thawed, liquid squeezed out.
- Prepare 1 1/2 cups of shredded Italian 5 cheese blend (such as Kraft).
- You need 1/4 tsp of dried basil.
- Prepare 1/4 tsp of dried oregano.
- You need 1/4 tsp of garlic powder.
- You need 1 jar of spaghetti sauce (pick your fave).
Cheesy Stuffed Shells instructions
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking..
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined..
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish..
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!.
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Delicious Cheesy Stuffed Shells Recipes -
I believe you can make great and tasty Cheesy Stuffed Shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
