Chicken Parmigiana (sorta) -

There really isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Tasty Chicken Parmigiana (sorta) Recipes.

You can cook Chicken Parmigiana (sorta) using 6 ingredients and 6 steps.

Chicken Parmigiana (sorta) Ingredients

You need 4 of boneless, skinless chicken breasts.
You need 2 of eggs, beaten.
Prepare 1 cup of seasoned bread crumbs.
You need 1 tbs of powdered parmesean cheese.
You need 1 (24 oz) of can pasta sauce (I use Hunts).
You need 1 box of spaghetti noodles.

Chicken Parmigiana (sorta) step by step

Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken..
Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together..
Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side..
By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken..
Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles..
All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :).

Find out another easy and tasty recipes here

Easiest Way to Cook Best Chicken Parmigiana (sorta) -

I believe you can make great and tasty Chicken Parmigiana (sorta) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!