Slow Cooker Italian Stuffed Meatballs -
Start your day without work proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Slow Cooker Italian Stuffed Meatballs Recipes.
You can cook Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps.
Slow Cooker Italian Stuffed Meatballs Ingredients
- You need 1 lb of Ground beef.
- You need 1 lb of Hot Italian sausage.
- Prepare 1 cup of bread crumbs.
- You need 1/2 cup of grated parmesan cheese.
- You need 1 tbsp of garlic powder.
- You need of salt and pepper.
- You need 1 tbsp of Italian seasoning.
- You need 2 large of eggs (beaten).
- You need 1 1/2 cup of fresh parsley (chopped).
- You need 8 oz of mozzarella cheese (1/4 in cubes).
- You need 1 can of Your favorite pasta sauce.
- Prepare 2 of bay leaf.
Slow Cooker Italian Stuffed Meatballs step by step
- Remove the casing from the sausage..
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
- Place the rest of the meatballs inside and cover with remaining sauce.
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
- Remove bay leaves and enjoy.
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How to Make The Best Slow Cooker Italian Stuffed Meatballs -
I believe you can make great and tasty Slow Cooker Italian Stuffed Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!