Homemade Lasagna Casserole Recipe

Lasagna Casserole -

There actually isn’t a more versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you need to throw a fast meal collectively. Here's Simple Lasagna Casserole Recipe.

You can have Lasagna Casserole using 11 ingredients and 4 steps.

Lasagna Casserole Ingredients

1. Prepare 1 lb of ground beef.
2. Prepare 1/4 cup of chopped onion.
3. Prepare 1 of salt (to taste).
4. Prepare 1 of granulated garlic (to taste).
5. Prepare 1 lb of medium pasta shells, cooked and drained.
6. You need 4 cup of shredded mozzarella cheese(divided).
7. Prepare 3 cup of cottage cheese.
8. You need 2 of eggs lightly beaten.
9. Prepare 1/3 cup of grated parmesan cheese.
10. Prepare 2 tbsp of dried parsley flakes.
11. Prepare 1 of 24 oz jar meatless pasta sauce.

Lasagna Casserole step by step

1. Preheat oven to 350°.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..
3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce..
4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..

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How to Cook Homemade Lasagna Casserole -

I believe you can make great and tasty Lasagna Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!