Yummy Baked Macaroni and Cheese Casserole Recipes

Baked Macaroni and Cheese Casserole -

There really isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Homemade Baked Macaroni and Cheese Casserole Recipes.

You can cook Baked Macaroni and Cheese Casserole using 12 ingredients and 7 steps.

Baked Macaroni and Cheese Casserole Ingredients

1. Prepare 1 lb of macaroni pasta.
2. You need 1/2 lb of bacon bits.
3. You need 1 cup of reduced fat cottage cheese.
4. Prepare 1 cup of light sour cream.
5. Prepare 7 1/2 oz of multi blend cheddar cheese.
6. Prepare 1 of egg, lightly beaten.
7. You need 3/4 tsp of salt.
8. You need 1/2 tsp of pepper.
9. Prepare 1/2 tsp of garlic powder.
10. You need 2 cup of steamed kale, cut into small pieces (about 3 cups uncooked).
11. You need 3 tbsp of butter.
12. You need 2 cup of panko crumbs.

Baked Macaroni and Cheese Casserole instructions

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish.
2. Cook macaroni, drain and set aside.
3. Steam kale for a couple minutes.
4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..
5. Pour in cooked macaroni, kale, and bacon. Stir to combine.
6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.
7. Place in oven for 40 minutes or until top is golden brown and heated throughout.

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I believe you can make great and tasty Baked Macaroni and Cheese Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!