How to Make Perfect Italian Meatball Spaghetti

Italian Meatball Spaghetti -

Begin your time off proper with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's The Best Italian Meatball Spaghetti Recipe.

You can cook Italian Meatball Spaghetti using 25 ingredients and 9 steps.

Italian Meatball Spaghetti Ingredients

1. You need of Meatballs:.
2. You need 1 1/2 cup of Bread crumbs.
3. Prepare 3 cups of Ground meat.
4. You need 1 of Egg.
5. Prepare to taste of Salt.
6. You need to taste of Ground black pepper.
7. You need 2 tbsp of Freshly chopped parsley.
8. You need 1 tsp of Paprika.
9. Prepare 2 1/2 tsp of Garlic paste.
10. You need 2 tbsp of Parmesan cheese.
11. Prepare of Sauce:.
12. Prepare 3 tbsp of Olive oil.
13. You need 1 medium of Onion.
14. Prepare 2 tsp of Garlic paste.
15. Prepare 1 tbsp of Basil leaves.
16. You need 1/2 tsp of Lemon zest.
17. Prepare 1 can of Tomato (whole).
18. You need 2 tsp of Tomato paste.
19. You need 2 tbsp of 1-2 tbsp of 4 cheese pasta sauce.
20. Prepare to taste of Salt.
21. You need 1/4 tsp of Ground pepper.
22. You need 1 tsp of Cayenne powder (for heat).
23. Prepare 1/4 tsp of Paprika.
24. You need 1 tsp of Crushed beef bouillon cube.
25. Prepare 1/4 cup of Water.

Italian Meatball Spaghetti instructions

1. Mix the meatball ingredients in a bowl with your hands.
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready.
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more..
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water.
5. Mix everything cover and cook under low heat for 20 minutes.
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick.
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes.
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break).
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !.

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Tasty Italian Meatball Spaghetti Recipe -

I believe you can make great and tasty Italian Meatball Spaghetti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!