Cajun Crawfish Ravioli -
There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Tasty Cajun Crawfish Ravioli Recipe.
You can have Cajun Crawfish Ravioli using 29 ingredients and 8 steps.
Cajun Crawfish Ravioli Ingredients
- You need 1 of Dough:.
- Prepare 1 lb of all-purpose flour (plus more for dusting).
- You need 2 large of eggs.
- Prepare 3 tbsp of EVOO.
- You need 2 pinch of Kosher salt.
- Prepare 1 tbsp of Semolina (for dusting the baking sheet).
- You need 1 of Filling:.
- You need 1 cup of ricotta cheese.
- You need 1 of ½ cup Parmigiano-Reggiano cheese.
- Prepare 1 of ¼ cup chopped fresh parsley.
- Prepare 2 of eggs.
- You need 1 cup of pre-cooked crawfish tails.
- Prepare 2 tsp of Cajun seasoning (Tony’s).
- Prepare 3 dash of Onion Powder, Garlic Powder.
- Prepare 1 of Sauce:.
- You need 1 of EVOO for drizzling.
- You need 3 clove of garlic, smashed.
- You need 1 of ½ cup roughly chopped shrimp.
- Prepare 1 cup of pre-cooked crawfish tails.
- Prepare 1 cup of red bell pepper.
- You need 1 cup of chopped onions.
- You need 1 cup of green bell pepper.
- Prepare 1 cup of heavy whipping cream.
- You need 1 of ½ cup Parmigiano-Reggiano cheese, plus more for.
- Prepare 1 of ¼ cup chopped fresh chives (green onions).
- Prepare 2 tsp of Cajun seasoning (Tony’s).
- You need 1 of *If you want to add spice, use ½ tsp of jalapeno.
- Prepare 1 of Tools:.
- You need 1 of Pasta Maker or Rolling Pin and Ravioli cutters.
Cajun Crawfish Ravioli instructions
- Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps..
- Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature..
- Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later..
- Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served..
- Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough. Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina..
- Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate..
- Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened..
- Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives.
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How to Cook Easy Cajun Crawfish Ravioli -
I believe you can make great and tasty Cajun Crawfish Ravioli recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
