Best Mouth Watering Meatloaf Recipe

Easy Homemade Egg Recipes

Mouth Watering Meatloaf -

There actually isn’t a more versatile ingredient to all the time have available in the fridge than eggs. Eggs help us begin our days off right and give our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Homemade Mouth Watering Meatloaf Recipes.

Mouth Watering Meatloaf You can cook Mouth Watering Meatloaf using 8 ingredients and 9 steps.

Mouth Watering Meatloaf Ingredients

  1. Prepare 1 lb of Ground beef and Pork mixture.
  2. You need 2 of Eggs.
  3. You need 1 1/2 cup of Italian style bread crumbs.
  4. Prepare 1/4 of Chopped onion.
  5. You need 1/2 cup of Grated cheese.
  6. Prepare 1 of Salt.
  7. You need 1 of Pepper.
  8. Prepare 1 1/2 cup of Pasta sauce.

Mouth Watering Meatloaf step by step

  1. Heat Oven to 350°F.
  2. In a large bowl mix beef n pork with all ingredients EXCEPT pasta sauce.
  3. Mix in real good.
  4. Add 1 cup of pasta sauce mix well.
  5. Form loaf onto a non stick baking sheet.
  6. Cook for 40 minutes in preheated oven.
  7. Take loaf out and spread the 1/2 cup sauce on top and put back into the oven for 25 more minutes.
  8. Let stand for 10 minutes before serving.
  9. Plate and Enjoy.

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Easiest Way to Make The Best Mouth Watering Meatloaf -

I believe you can make great and tasty Mouth Watering Meatloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!