Lasagna roll ups - Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.

There actually isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Easy Lasagna roll ups Recipe.

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella! This easy dish cooks up fast for a quick & easy meal! You can cook Lasagna roll ups using 12 ingredients and 7 steps.

Lasagna roll ups Ingredients

You need 8 of cooked lasagna noodles - cooked 2 minutes less than cooking instructions.
You need 1 lb of ground chicken, or meat of choice.
Prepare 1 tsp of italian seasoning, parsley.
You need 1 of jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce.
Prepare 1 of medium onion diced.
You need 3 cup of kale or spinach.
Prepare 1 cup of ricotta cheese.
Prepare 1/4 cup of parmesan cheese.
You need 1 tsp of garlic powder, onion powder.
You need 1 of egg.
Prepare 1 cup of shredded mozzarella cheese.
You need 1 of salt and pepper as needed.

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.

Lasagna roll ups step by step

Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter.
While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly.
Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool.
Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together..
Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps.
Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese.
Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted.

Find out another easy and tasty recipes here

Recipe: Tasty Lasagna roll ups - Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. These spinach lasagna roll-ups require mostly pantry staples. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Think of these zucchini roll-ups like lasagna, but without the pasta!

I believe you can make great and tasty Lasagna roll ups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!