Avocado egg spaghetti squash - I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

There really isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Homemade Avocado egg spaghetti squash Recipe.

I made these using the other half of the spaghetti squash that I baked for the. Oven-baked spaghetti squash has a deeply nutty flavor that comes out when slow-roasted with avocado oil and sea salt. Creamy avocado sits below the slightly crunchy spaghetti squash, making a delicious nest for the runny yolk to mix with the contrasting textures of the dish. You can have Avocado egg spaghetti squash using 10 ingredients and 5 steps.

Avocado egg spaghetti squash Ingredients

You need of spaghetti squash.
You need of avocado.
Prepare of egg.
You need of chicken (if you want).
Prepare of mozzarella & parmesan cheese.
Prepare of salsa.
Prepare of salt & pepper.
Prepare of olive oil.
Prepare of ketchup.
You need of dried herbs.

Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. Cheesy Chorizo & Spaghetti Squash Egg Bake by I Breathe. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

Avocado egg spaghetti squash instructions

Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F..
Cut avocado (and chicken) in pieces. Salsa on the side..
Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min..
Add cheese on top, another 5min..
Drizzle ketchup and dried herbs..

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How to Cook Quick and Easy Avocado egg spaghetti squash - You could also top it with a fried egg, or prosciutto and whatever fresh veggies. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.

I believe you can make great and tasty Avocado egg spaghetti squash recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!