How to Cook Delicious Poached Eggs with Avocado

Easy Homemade Egg Recipes

Poached Eggs with Avocado -

Begin your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Poached Eggs with Avocado Recipe.

Poached Eggs with Avocado You can have Poached Eggs with Avocado using 6 ingredients and 3 steps.

Poached Eggs with Avocado Ingredients

  1. Prepare 4 of Eggs.
  2. You need 1 of Avocado.
  3. Prepare 2 of English muffins.
  4. You need 1 of Tomato (sliced).
  5. Prepare 2 Tbsp of Vinegar.
  6. You need of Water for boiling.

Poached Eggs with Avocado instructions

  1. For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke..
  2. While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices..
  3. Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices..

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Recipe: Quick and Easy Poached Eggs with Avocado -

I believe you can make great and tasty Poached Eggs with Avocado recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!