How to Cook Quick and Easy Egg avocado and olive salad

Egg avocado and olive salad - Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

There actually isn’t a extra versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's Perfect Egg avocado and olive salad Recipe.

Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. You can have Egg avocado and olive salad using 21 ingredients and 5 steps.

Egg avocado and olive salad Ingredients

1. You need of salad.
2. You need 1 large of haas avocado.
3. Prepare 7 large of eggs.
4. Prepare 1/3 cup of ripened black olives.
5. You need 1/3 cup of green olives with pimentos.
6. You need 2 tbsp of lemon juice.
7. You need 1/2 cup of chopped walnuts.
8. Prepare 1 of water.
9. Prepare 1/4 cup of chopped pepperoni.
10. Prepare of dressing.
11. Prepare 1/4 cup of mayonnaise.
12. Prepare 1 1/2 tsp of yellow prepared mustard.
13. You need 1 tbsp of chopped parsley.
14. Prepare 1/2 tsp of onion powder.
15. You need 1 of salt.
16. You need 1 of ground black pepper, fresh.
17. Prepare 1 tbsp of paprika.
18. You need of garnish.
19. You need 8 medium of pepperoncini.
20. You need of splash.
21. You need 2 tbsp of red wine vinegar.

This egg salad has practically no carbs (all of its carbs come from leafy green vegetables that don't count). It will be great for breakfast, lunch, dinner or as a side dish. PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Egg avocado and olive salad instructions

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them..
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice..
3. Slice the olives. Slice the eggs. Add the salad ingredients together..
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder.
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!.

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How to Cook Perfect Egg avocado and olive salad - So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

I believe you can make great and tasty Egg avocado and olive salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!