Healthy Avocado Egg Salad (No Mayo) -
There really isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's Simple Healthy Avocado Egg Salad (No Mayo) Recipe.
You can cook Healthy Avocado Egg Salad (No Mayo) using 7 ingredients and 7 steps.
Healthy Avocado Egg Salad (No Mayo) Ingredients
- You need 4 of Eggs.
- You need 1/2 of Avocado.
- Prepare 2 Tablespoons of Greek Yogurt.
- You need 1 tsp of Mustard.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- You need Dash of Paprika.
Healthy Avocado Egg Salad (No Mayo) step by step
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat..
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking..
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency..
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado..
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go..
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch..
- Garnish with Paprika.
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Recipe: Tasty Healthy Avocado Egg Salad (No Mayo) -
I believe you can make great and tasty Healthy Avocado Egg Salad (No Mayo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!