Perfect Easy avocado egg salad sandwich: kid approved! Recipes

Easy avocado egg salad sandwich: kid approved! - Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.

There really isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Perfect Easy avocado egg salad sandwich: kid approved! Recipe.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Our Avocado Egg Salad is one of our most popular lunch recipes! You can have Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps.

Easy avocado egg salad sandwich: kid approved! Ingredients

1. You need 2 of hard boiled eggs (cooled).
2. You need 1/2 large of avocado.
3. You need 1 tbsp of mayonnaise.
4. You need 1/2 tsp of salt (to taste).
5. Prepare 1/4 tsp of ground black pepper (to taste).
6. You need 1/2 tsp of dill (dried).
7. You need 2 slice of your favorite bread.
8. Prepare 1 dash of sriracha (or your fav. hot sauce).
9. Prepare 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. Prepare 1 bunch of of love ;-).

Our readers love this for lunch or anytime of day. You're going to love this creamy avocado version of the classic egg salad. Everywhere we turn, creamy and ripe avocados recipes are popping up everywhere. This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers.

Easy avocado egg salad sandwich: kid approved! instructions

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

Find out another easy and tasty recipes here

The Best Easy avocado egg salad sandwich: kid approved! Recipes - To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. I do love homemade egg salad, but ever since I saw a recipe for an avocado egg salad, it has been on my list to try it.

I believe you can make great and tasty Easy avocado egg salad sandwich: kid approved! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!